It’s that time of year again. Race season is in full swing here in Australia, and the Christmas parties are coming in hot. Meanwhile, our northern hemisphere triathletes are deep into off-season base building or buried under snow. Wherever you are in your season, the drinks start flowing and good intentions can go out the window.
But what if you could still enjoy a drink (or two) and make it to January without feeling like you need to start again?
In this article, you'll learn:
Let’s be real. Alcohol is a toxin. Your body sees it as something to get rid of ASAP. It can’t be stored like carbs, protein or fat, so when you drink, your body presses pause on everything else to deal with it. That includes muscle repair, fat burning, and post-training recovery.
One or two drinks every now and then? Not a dealbreaker.
But regular drinking, especially in larger quantities (more than 4 to 5 standard drinks), can absolutely impact performance, recovery and how you show up to your sessions. Some effects linger for up to 72 hours.
The problem is, most triathletes underestimate how much they’re actually drinking. Home pours are often generous, and those festive cocktails pack a bigger punch than you think.
A standard drink in Australia is:
A big glass of wine in your fishbowl glass? That’s probably closer to three.
If you want to have your bubbles and perform well too, try these practical tips:
Alcohol isn’t the devil, but understanding its effects can help you make informed choices. If you want to hit the ground running in January instead of crawling through sessions wondering why everything feels harder, think ahead.
Enjoy the pavlova, raise a glass if you want to, but don’t YOLO your way to burnout. Be smart, stay hydrated and savour the season without sabotaging your progress.
If you found this helpful, here are a few resources to keep you on track:
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