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Plant vs Animal Protein: Which One Builds More Muscle for Triathletes?

Jul 25, 2025

As a triathlete, you train hard. But are you giving your body the right tools to recover and build strength? One hot topic in the nutrition space is the rise of plant-based eating. So today, we’re tackling the big question: Is plant-based protein as effective as animal protein when it comes to muscle growth and performance?

Whether you're fully plant-based, a meat-loving omnivore or somewhere in between, this blog will help you:

Understand the science behind protein quality
Compare how plant and animal proteins stack up for muscle gains
Apply practical strategies to optimise your own protein intake

Protein Basics: Why It Matters for Triathletes

Protein isn’t just for bodybuilders. As a triathlete, you need it to:

Repair and recover after hard sessions
Support immune function during high training loads
Maintain muscle mass through intense training blocks
Trigger muscle protein synthesis post-session

Proteins are made up of amino acids – some of which are essential, meaning your body can’t make them. You must get them from food.

Animal vs Plant Proteins: What’s the Difference?

Animal Proteins:

Complete proteins (contain all 9 essential amino acids)
Highly digestible
Rich in leucine, the key amino acid for muscle protein synthesis

Think: meat, dairy, eggs, fish

Plant Proteins:

Often incomplete (missing one or more essential amino acids)
Can be harder to digest
Lower in leucine unless you're using soy or combining sources

Think: legumes, grains, nuts, seeds, tofu, soy milk

Key takeaway: You can meet your protein needs on a plant-based diet, but it takes more planning and intention.

What the Science Says: The Latest Evidence

A new systematic review (2024) crunched the data from 43 high-quality randomised controlled trials, involving over 1,500 participants. It compared plant vs animal proteins on:

Muscle mass
Strength
Physical performance

What did it find?

Muscle Mass: Animal protein had a small advantage in adults under 60, especially when lower-quality plant proteins (like rice or oat) were used.
Soy Protein: When soy was the plant protein used, there was no difference compared to animal protein.
Strength & Performance: No significant difference between plant and animal protein sources.

Bottom line: Total protein intake and training stimulus matter more than whether your protein comes from steak or soy.

Practical Strategies for Triathletes

If you eat both animal and plant foods:

Include a quality protein source at each main meal
Prioritise leucine-rich options (meat, dairy, eggs) after training
Use whole foods first, but supplements like whey can help around training if needed

If you're vegetarian or vegan:

Prioritise soy-based proteins like tofu, tempeh, soy milk and edamame
Combine protein sources (e.g. rice + beans, hummus + pita) across meals
Consider a soy isolate or blended protein powder post-training
Monitor total daily intake closely

Two Common Myths Busted

Myth 1: You must eat animal protein to build muscle.

Not true. You can gain muscle on a plant-based diet with the right strategy and enough total protein.

Myth 2: You need protein powders to hit your needs.

Not always. Real food is ideal. But supplements can be helpful around training or when time-poor.

Don’t Get Caught in the Protein Wars

If you're training hard, any high-quality protein source can support your recovery and performance – so long as you're eating enough and combining it with resistance training.

"It’s not about whether your protein came from an animal or a chickpea – it’s about whether you’re getting enough, consistently."

Want help tailoring your protein intake to your specific training load and goals?

Next Steps:

✅ Download the Triathlon Nutrition Checklist to see if you're on track
🥗 Explore free recipes to boost your protein intake
🎯 Take the Triathlon Nutrition Kickstart Course to dial in your daily fuelling strategy